Biological Ionization as Applied to Farming & Soil Management

This book provides a clear, methodical explanation of Reams’ Biological Theory of Ionization and how it applies to practical farm management. It outlines how minerals, anion/cation balance, and soil conductivity shape crop performance — and why managing soil energy is key to producing nutrient-dense, high-quality food. Highly valued by regenerative and high-Brix practitioners, it serves as both an instructional guide and a technical reference for improving soil structure, nutrient efficiency, and plant health.